tag:blogger.com,1999:blog-2936274878233831004.post5897591571571567796..comments2024-02-03T05:01:19.163-05:00Comments on Food Floozie: Provencal PeppersYenta Maryhttp://www.blogger.com/profile/06573241381406620036noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-2936274878233831004.post-32153438948917453152012-05-04T04:05:12.867-04:002012-05-04T04:05:12.867-04:00Yumm! The farmer's markets are about to open a...Yumm! The farmer's markets are about to open around here and we always come home with a basket or bag full of peppers. I have some lamb on order from a local farm and I now know just what I'll be making to go with it! The herbs de provence and garlic in this will be just perfect! Thank you, lovely lady!Mary Sullivan Frasierhttps://www.blogger.com/profile/10796241299065062308noreply@blogger.comtag:blogger.com,1999:blog-2936274878233831004.post-67645940014276538282012-05-03T08:18:23.712-04:002012-05-03T08:18:23.712-04:00These do look and sound yummy. The little rascals ...These do look and sound yummy. The little rascals cost too much here but if I find them on sale. I will make this recipe.Debra Kapellakishttps://www.blogger.com/profile/14657728453671538246noreply@blogger.comtag:blogger.com,1999:blog-2936274878233831004.post-33146306484034403912012-05-01T20:55:33.785-04:002012-05-01T20:55:33.785-04:00herbes de Provence- I've never tried them. The...herbes de Provence- I've never tried them. The lavendar sounds very interesting, I'll have to get some and then make this delcious side dish.Judee @ Gluten Free A-Zhttp://www.glutenfreematters.comnoreply@blogger.comtag:blogger.com,1999:blog-2936274878233831004.post-11555033723402386442012-05-01T19:40:01.545-04:002012-05-01T19:40:01.545-04:00I love this idea too! We love peppers! Thank you f...I love this idea too! We love peppers! Thank you for sharing.Carla from The Riverhttps://www.blogger.com/profile/12107829617899979937noreply@blogger.comtag:blogger.com,1999:blog-2936274878233831004.post-65454624453595167022012-05-01T08:20:40.502-04:002012-05-01T08:20:40.502-04:00The two things I love to cook with.. peppers and h...The two things I love to cook with.. peppers and herbs de Provence - although I don't seem to use the herb often enough. I LOVE this idea.. can't wait to try it!Anonymoushttps://www.blogger.com/profile/13976547731498214442noreply@blogger.com