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Showing posts with label Flip Flop wines. Show all posts
Showing posts with label Flip Flop wines. Show all posts
Thursday, December 29, 2011

Top 10 of '11

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It's that time of year again - time to review everything I've eaten or sipped in 2011 and determine which of the 1000 or so dishes (...
3 comments:
Thursday, October 6, 2011

Italian Beef Sandwiches for the Northwestern Game

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When people think of Chicago foods, they immediately think of deep-dish pizza and hot dogs " dragged through the garden ." But Ch...
3 comments:
Tuesday, October 4, 2011

Brown Sugar Tea Cake with Moscato Glaze

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I do a lot of baking, particularly in the fall. Cool weather and dreary, rainy days make me want to go into the kitchen, turn on some live...
4 comments:
Monday, October 3, 2011

Kale and Peppers in Red Wine Sauce

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Sometimes you want something rich and decadent to eat; other times, you feel a bit ascetic and long for something more noble. And when your...
2 comments:
Tuesday, September 6, 2011

Peach 'n' Pecan Parfaits

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It's the end of summer, and there is tremendous bounty at the various farmers' markets - fruits and vegetables abound! Before the...
5 comments:
Wednesday, June 22, 2011

Garlic Scape Season Has Arrived!

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It's garlic scape season! I've been waiting all year for this precious 2-3 week period, and it's finally arrived! And what, exac...
9 comments:
Thursday, June 9, 2011

Tomato Salad with Pepperoni and Sweet Pepper

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This is an odd little dish -- a little cold, a little hot, very colorful and immensely flavorful. It just sorta came to me, so I put it toge...
3 comments:
Thursday, June 2, 2011

Berries in Cranberry-Wine Gelatin

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This is one of the easiest recipes I'll ever give you. Just because it's homemade gelatin, without resorting to a box of neon-colore...
6 comments:
Wednesday, May 25, 2011

Curried Rhubarb Chicken

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I love this chicken dish! Truly, it is one of my all-time favorites. It's ideal for Spring, with its abundance of seasonal rhubarb. And ...
12 comments:
Thursday, May 12, 2011

I Gar-on-TEE, You'll Love This Cajun Sausage Dish!

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I used to watch Justin Wilson -- the Louisiana cook and humorist -- on PBS decades ago, and always loved him. He's quite the character, ...
9 comments:
Wednesday, May 11, 2011

Mushroom Spinach Pita Sandwiches

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Well, I told you that I wouldn't entirely do away with vegetarian dinner options! And I also told you that I was planning to make use of...
10 comments:
Wednesday, April 20, 2011

Custard with Strawberry Sauce and Macaroons

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I received a very nice email a couple of weeks ago from a gentleman named Stephen, asking me if I were at all interested in doing a product ...
11 comments: