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Showing posts with label garlic. Show all posts
Showing posts with label garlic. Show all posts
Wednesday, September 12, 2012

Pasta with Broccoli and Salami

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This is one of those "got home from work late, need to eat NOW" type of dinners. And yet, it's also one of those ...
3 comments:
Tuesday, July 10, 2012

Bowtie Pasta with Olives

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Pasta is one of the great foods in the universe, because it can be served in so many, many ways.  Some dishes are very complicated, but oth...
6 comments:
Wednesday, April 18, 2012

Gluten-Free Pasta with a Gremolata Gratin

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Pasta ... and pasta with a bread crumb topping, no less.  Heartbreaking, torturous temptation to someone who needs to eat a gluten-free d...
4 comments:
Monday, January 23, 2012

Scallion Pancakes for the Year of the Dragon

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Today is the Chinese New Year , so I'm serving something special in honor of the holiday.  According to Wikipedia , cele brations invol...
8 comments:
Friday, October 7, 2011

Frugal Floozie Friday -- Chicago Reds

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Chicago Reds is a great place to go for an inexpensive meal, which is why it's today's Frugal Floozie Friday feature. Yeah, we ta...
5 comments:
Wednesday, September 7, 2011

Zucchini alla Puttanesca

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Zucchini alla Puttanesca is a great dish - hot, fast, saucy and spicy, just like its namesake; "puttanesca" is Italian for, ahem...
3 comments:
Wednesday, August 17, 2011

Angel Hair Pasta with Purple Basil

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Okay, once again I'm going to seem pretentious. But Tom and I made a fabulous pasta dish over the weekend, and simply calling it "...
8 comments:
Monday, August 8, 2011

Romanesco Zucchini

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There is a particular cooking contest that I've never entered, which encourages gargantuan burgers featuring lots of mix-ins, a sauce or...
4 comments:
Wednesday, July 27, 2011

Summer Vegetable and Bacon Sandwich

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Tom and I ate dinner together the other night, and made ourselves a hot, open-faced sandwich very typical of what he eats on a regular basis...
7 comments:
Wednesday, June 22, 2011

Garlic Scape Season Has Arrived!

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It's garlic scape season! I've been waiting all year for this precious 2-3 week period, and it's finally arrived! And what, exac...
9 comments:
Thursday, June 9, 2011

Tomato Salad with Pepperoni and Sweet Pepper

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This is an odd little dish -- a little cold, a little hot, very colorful and immensely flavorful. It just sorta came to me, so I put it toge...
3 comments:
Tuesday, May 24, 2011

Teaser Tuesdays: I Loved, I Lost, I Made Spaghetti

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I haven't joined in on the "Teaser Tuesdays" party for awhile; but since I'm reading a food-related book right now, it see...
7 comments:
Wednesday, April 13, 2011

Chorizo and Couscous Stuffed Peppers

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I developed a craving for stuffed peppers recently, and spent several days envisioning how I would make them. I've rarely eaten them, a...
9 comments:
Monday, January 24, 2011

International Week -- Pasta con Aglio e Olio

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This plain-looking pasta dish is ridiculously simple, yet flavorful beyond my ability to describe it. It takes almost no time to prepare, an...
12 comments: