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Friday, March 25, 2011

Lenten Friday: 3-Ingredient Tomato Salsa Soup


After an unexpectedly long and stressful day last week, which came after several other long and stressful days, I arrived home one evening tempted to tear open a bag of potato chips but determined to treat myself with more respect than that and eat a proper dinner.

But I had little time, less inclination, and not too many ingredients at my disposal. What could I serve that would nourish me quickly?

Soup. I had a container of tomato-pepper soup, and it could serve as my base. It's okay on its own, though it kinda needs a bit of oomph-ing up. What to add to it ...?

Salsa. I still had fresh salsa in the refrigerator; that would be perfect! And then the final epiphany struck: I'd been saving some tortilla chip crumbs, knowing I could find a purpose for them in life. And this was it! Yay!!!

So I heated the soup and salsa, poured the soup into a bowl, placed the crumbs on top, and I enjoyed a warm, nourishing meal within maybe 5 minutes.

Cause I'm worth it ... :)

Tomato and Salsa Soup

1-1/2 cups roasted tomato and red pepper soup
1/2 cup fresh salsa
1/4 cup crushed tortilla chips

Heat the soup and the salsa in a small saucepan. Pour the soup into a bowl, and top with crushed chips.

Serves 1.








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16 comments:

  1. That looks wonderful. Thanks for the tip. I will tell my friend at work. She loves this kind of stuff.

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  2. great recipe.
    Happy friday blog hop! I am your newest follower,
    http://clavsupclose.blogspot.com/

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  3. Great idea! I love throwing things like this together..so much better then that bag of potato chips! (but I do love that bag!!)

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  4. I love it when things are both easy and yummy!

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  5. This is a nice little recipe for early spring supper. First a Purim treat and now a Lenten supper. I feel a cookbook idea for you coming on!

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  6. IMO - anything with tortilla chips has GOT to be good!

    This is PERFECT for my new linky party, Foodie Friday. Please stop on over and link up!

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  7. you had me at salsa...this looks yummy and such a light and fresh soup for this time of year...thanks so much for sharing at fridays unfolded!

    blessings,

    alison
    stuff and nonsense

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  8. new follower and so excited-love food blogs even though they make me hungry!!!

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  9. It is difficult to make good choices when we arrive home and are famished! The soup looks great! Far better than eating a Ritter bar and foraging. :-)

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  10. Mmmm that sounds yummy! Though I'd probably add a dollop of sour cream and a sprinkling of cheese! :) Of course then it would be 5 ingredients!

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  11. that sounds delicious!!!! I have used salsa in my homemade veggie soup a few times and it gives it a totally new and interesting flavor! "Great Minds!!"

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  12. What a great idea, Mary! I would loooove this soup. So quick, yummy and healthy!

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  13. Great idea and glad you were able to avoid the call of the potato chips.

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  14. Recipe looks great and we are worth it!

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So, let's chat! I love hearing from my friends ... :)