Friday, December 28, 2012

Frugal Floozie Friday - The Northside Grill


Jeremy and I enjoyed a great breakfast at The Northside Grill this week, thus making it today's Frugal Floozie Friday feature. Tremendously friendly service, a festive atmosphere, and great food made it a wonderful place to visit!

I debated many options, as always, from the classic dish of an egg with hash browns and a biscuit to an assortment of side dishes to splitting a sandwich. But I settled upon two items, for a bit of variety: fried eggs served "over easy" plus a warm bear claw proudly made in-house. Generously filled with walnuts and fragrant with cinnamon, the pastry was perfect with my vanilla-flavored coffee. It was a tremendous value at only $2.29.

The eggs - costing a mere $1.25 each, ordered a la carte - were perfectly cooked, and were a nice complement to the sweet treat.

Jeremy, as usual, was much more decisive than I was and readily settled upon the short stack of buttermilk pancakes for $4.39. This was an enormous serving that fully covered the plate, and I can't even imagine being able to finish a full portion! Tender and light, with just a hint of tartness in contrast to the syrup, Jeremy told me he can't remember the last time he enjoyed a plate of pancakes so much.

Another option, had we not been there for breakfast, would have been the Brownie Sundae "topped with ice cream, chocolate syrup, whipped cream, walnuts and a cherry. Enough for two!" At $5.75, this would readily have met our per person budgetary requirement.

From an assortment of side dishes to pastries, from muffins to soups and chilis, and even plate-sized single pancakes or servings of French toast, there are many frugal options to choose from at The Northside Grill. That you also get a warm welcome, free coffee refills, and the comfort of a neighborhood hang-out only makes the deals that much better.



The Northside Grill
1015 Broadway
Ann Arbor, Michigan 48105
734-995-0965
Open 7 days a week from 7 a.m. - 3 p.m.



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Northside Grill on Urbanspoon

3 comments:

Jean | Delightful Repast said...

Well, I *should* stick to the eggs, but I would have had a hard time turning down a bear claw made in-house! And pancakes ...

Kathy Shea Mormino said...

Hello, new follower here and I’d like to invite you to join me at my weekly Clever Chicks Blog Hop:

http://www.the-chicken-chick.com/2012/12/clever-chicks-blog-hop-14-baklava.html



I hope you can make it!

Cheers,

Kathy Shea Mormino

The Chicken Chick

Chris said...

Those are huge pancakes! (or small plates, ha ha)

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