Click here to read about the dinner and the afternoon of preparation for it ....
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| Eli Kaimeh and Philip Tessier, with Jennifer Petrusky in the back at the left (The Blade/Jeremy Wadsworth) |
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| Eli Kaimeh preparing saba, a reduction of unfermented grape juice (The Blade/Jeremy Wadsworth) |
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| Eli Kaimeh's Sauternes Poached Foie Gras, Pistachio Genoise, Cherry Bomb Radish, Watercress Blooms, Saba (The Blade/Jeremy Wadsworth) |
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| Curtis Duffy and Gavin Kaysen (The Blade/Jeremy Wadsworth) |
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| Observing the kitchen |
Watching the back end of the house prepping and cooking is like watching a ballet, isn't it?
ReplyDeleteThat's the most artistic presentation of foi gras I've ever seen!
ReplyDeleteI just popped over and joined as a follower after reading robin's Daily Dose, and I'm glad I did. Great blog!
ReplyDeleteDeb@ http://debioneille.blogspot.com
Hi, Mary. I'm here thanks to Robin. I'm your newest follower and food floozie. Aren't all yentas? Smiles.
ReplyDeleteWow Mary, I think watching the preparation of the dinner would have been far more fun than the dinner itself! Fascinating and such artistry!
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