Click here to read about the dinner and the afternoon of preparation for it ....
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| Eli Kaimeh and Philip Tessier, with Jennifer Petrusky in the back at the left (The Blade/Jeremy Wadsworth) |
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| Eli Kaimeh preparing saba, a reduction of unfermented grape juice (The Blade/Jeremy Wadsworth) |
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| Eli Kaimeh's Sauternes Poached Foie Gras, Pistachio Genoise, Cherry Bomb Radish, Watercress Blooms, Saba (The Blade/Jeremy Wadsworth) |
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| Curtis Duffy and Gavin Kaysen (The Blade/Jeremy Wadsworth) |
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| Observing the kitchen |
