Hodgson Mill Giveaway!!!

You'll have to go on a bit of an adventure if you want to find my recipe for Asian-Style Lettuce Wraps, which is a great way to use up turkey leftovers after the Thanksgiving feast: it's on AnnArbor.com's Food & Grocery page.

I write for AnnArbor.com Monday-Friday, and have been crossposting from ye olde blog in recent months due to a lack of time. But I'm trying to vary the routine a bit, so that you have reasons to check out both offerings! So one site has a recipe today (and lots of other fabulous goodies, too!), while the other - this one! - has a giveaway.



I'm participating in a food bloggers' baking contest, and one of the rules states that contestants should host a giveaway. And it's a giveaway for a fabulous prize from a great company! I'm proud to offer this opportunity today to U.S. residents (the company's restriction - sorry foreign friends!).

Hodgson Mill - "a family owned company with more than 125 years' experience producing delicious stone ground, whole grain and organic foods ... with no artificial preservatives, additives or colorings" - is offering a $25 gift certificate to its online store for the lucky winner!!! You can choose anything from flours to pastas to gluten-free items to mixes ... it's up to you.

Entry into the fray is easy, trust me. You don't need to "like" me on Facebook or follow me on Twitter, though of course you're always happily welcomed there ... :) I'd like it if you followed me here but, truth be told, I don't have time to check up on that.

So here 'tis: all you have to do is leave a comment below saying that you'd like to win, and make sure I can reach you by email to let you know if you've won. That's all! Oh, and only one entry per person even if you leave more than one comment; the first one will be the one that counts. It's easier and more fair that way.

I'd have the grandpuppy pick a number from all the valid entries, but he'd probably eat it. So I'll use Random.org to pick the winner. I'm too cheap, though, to pay $4.95 or whatever the fee was to earn entitlement to the winner widget. (I glanced over the seemingly endless terms, so I'm not 100% sure of it all.) You'll just have to trust me when I announce who wins, rather than my being able to post the box that shows the winning number. I hope you all know me well enough to know I'll play nice! And I work at a religious institution, so have no fear - God knows where to find me if I don't do this fairly.

The deadline is Sunday, November 27 at 8:00 a.m. EST. If I notify you of winning, you'll have 24 hours from when I send my email to acknowledge it; if you ignore me, I'll move on down the road to the next in line.

When you leave your comment, you could also tell me whether you're serving "stuffing" or "dressing" at your Thanksgiving feast, as well as how loaded it is or whether you like simpler versions, but that's not at all required for admission to the party. I just like to talk about food and to learn what people's preferences are! And I'm always fascinated by regional language quirks, so I'm intrigued by the terminology.

I'll start the conversation: I make a simple stuffing that's half-cornbread, with pecans and dried cranberries stirred in. It's baked in the turkey, which is why it's "stuffing" at my house - stuffed into the beast - rather than "dressing." My recipe won a prize several years ago in a Rachael Ray contest; if you're interested, it can be found here. (It's my recipe, by the way, even though my name doesn't appear to be found anywhere.)

Good luck to everyone!!! And have a lovely holiday!




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