Today is a holiday that almost anyone can celebrate: National Peanut Butter Lovers' Day! (Those with allergies are excused, of course, but the rest of you are expected to be throwing a party.)
In case there was any doubt left in anyone's mind, I am one of peanut butter's biggest fans. It truly is the most amazing food!
You can feast upon sandwiches: the classics -- like PB&J or Fluffernutter -- or a fabulous grilled Elvis, warm and gooey and so satisfying with peanut butter and banana oozing out from the bread (I always add a shmear of honey, too). Or then there's a healthier option, featuring peanut butter with apples. Prepare a buffet table, and let folks pick their favorites!
National Peanut Butter Lovers' Day is a cause for celebration and adoration. How many other foods are so adaptable??? I adore blue cheese and Dijon mustard, and use them in everything from salads to sandwiches to eggs to pasta; but even *I* draw the line at desserts!
And while foods like chocolate or jam can be used in entrees -- for example, I always add chocolate to beef/pork-based chilis, and jam is lovely in a sauce over chicken -- they have some specific savory uses but not a wide variety of them.
Peanut butter, however, is glorious at any time of day and for any meal!
So enjoy! Celebrate!!! Truly, today is a very special day ... :)