Wednesday, December 28, 2011

Fruit and Cheese Tidbits


The holiday season hasn't ended yet, even if we're all starting to normalize a bit after the chaos of shopping and wrapping and cooking and baking for Christmas. New Year's Eve is Saturday night; presumably you're either hosting a party and need to feed your guests, or you've perhaps been asked to bring a contribution to someone else's party.

Even if you have no glamorous plans to dress up and sip champagne at midnight, you might still want to make your evening a bit festive with a special treat. And so, regardless of how you plan to welcome 2012 - and no matter how busy you may be with work, houseguests, or anything else - I've got the perfect recipe.

Except that there isn't even really a recipe for this, it's so ridiculously easy! Yet these little tidbits are nutritious, they complement any beverage (alcoholic or not), and people of all ages love them.

May the new year bring you much happiness and many blessings!

Fruit and Cheese Tidbits

fruit: grapes, berries, kiwi slices, pineapple chunks, etc.
cheese cubes
froofy toothpicks

Skewer a piece of fruit with a toothpick, then anchor the toothpick in a cube of cheese. Place your masterpiece onto a serving tray. Continue until you either run out of ingredients, trays, or time.

That's it. Truly, that's it!

1 comment:

Jenn said...

Simple! I love it. Plus, it's so much lighter and healthier than so many other things I'm sure people will be eating on New Year's!!

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