Wednesday, May 16, 2012
Man v. Food Happy Birthday Nachos
Happy birthday to Adam Richman! He's the host of the Travel Channel's "Man v. Food" and upcoming "Best Sandwich in America" (which will premiere on June 6).
As the mother of a 21-year-old male who thinks that Adam and his Food Network counterpart, Guy Fieri of "Diners, Drive-Ins and Dives," have the greatest jobs on Earth - getting paid to eat rich and delicious dishes all around the country - this occasion simply couldn't pass without notice.
So, what to serve in honor of a man whose fame comes not only from his genial disposition (he always seems like such a nice guy who's just there to have fun regardless of the cholesterol count), but also from eating gargantuan quantities of food - the richer, spicier, and more artery-clogging the better? Jeremy suggested nachos, in honor of Adam having visited Ann Arbor in 2010 and conquered Mt. Nacheesmo - a 5-pound plate of nachos - at Tio's Mexican Cafe.
So we piled up the chips and loaded 'em with generous quantities of all the goodies: gooey cheese sauce, spicy chorizo, zesty salsa, vivid olives, crisp scallions and tomatoes, cool sour cream and luscious avocado.
And then we indulged.
Utterly, obscenely decadent, these nachos were great! They have virtually no redeeming nutritional value (though I give credit where it's due to the vegetables!), but it was important to simply have fun during our celebration and honor the spirit of the birthday boy.
1 10-ounce bag tortilla chips
1 16-ounce container cheese sauce
1-1/4 pounds fresh chorizo, browned
1/2 cup salsa
1 medium tomato, chopped
4 large scallions, chopped
1 2.25-ounce can sliced olives, drained
guacamole, sour cream, jalapenos, and banana peppers - optional for serving
Preheat oven to 400F.
Place half of the chips into a 9"x13" casserole dish. Drizzle with half of the cheese sauce, then top with half of the chorizo. Layer the chips, cheese, and chorizo again using the remaining quantities.
Top with the salsa, tomato, scallions and olives. Bake for 30 minutes until heated through.
Serve with toppings as desired.
Serves either Adam or Jeremy, or 10-12 mere mortals.
Ghosts of Postings Past and Present
- ► 2014 (18)
- ► 2013 (89)
- The Tale of the Failed Macaroons
- Remembering Julia Child with the Culinary Historia...
- "The Kosher King of Ann Arbor"
- Orange Pomegranate Iced Tea
- Frugal Floozie Friday: Revive
- Victoria Sponge Cake
- Raja Rani for Mother's Day
- National Vanilla Pudding Day
- Pan-Fried Spaghetti with Olives, Tomatoes, and Swi...
- Frugal Floozie Friday: Iorio's Gelateria
- The Glass Pavilion at The Toledo Museum of Art
- Man v. Food Happy Birthday Nachos
- Chocolate Chip Macaroon Muffins
- National Buttermilk Biscuit Day
- Frugal Floozie Friday - Banfield's Westside Grill
- Pasta ca Sucu Fintu (Pasta with Fake Meat Sauce)
- Beard Awards Blathering
- Pomegranate-Glazed Sweet Potato Spears
- Almondina Crunch Coffee Cake
- Frugal Floozie Friday - Afternoon Delight Cafe
- Double BBQ Chicken
- Kale with Pistachios
- Provencal Peppers
- ▼ May (23)
- ► 2011 (259)