Wednesday, May 16, 2012

Man v. Food Happy Birthday Nachos


Happy birthday to Adam Richman!  He's the host of the Travel Channel's "Man v. Food" and upcoming "Best Sandwich in America" (which will premiere on June 6).

As the mother of a 21-year-old male who thinks that Adam and his Food Network counterpart, Guy Fieri of "Diners, Drive-Ins and Dives," have the greatest jobs on Earth - getting paid to eat rich and delicious dishes all around the country - this occasion simply couldn't pass without notice.

So, what to serve in honor of a man whose fame comes not only from his genial disposition (he always seems like such a nice guy who's just there to have fun regardless of the cholesterol count), but also from eating gargantuan quantities of food - the richer, spicier, and more artery-clogging the better?  Jeremy suggested nachos, in honor of Adam having visited Ann Arbor in 2010 and conquered Mt. Nacheesmo - a 5-pound plate of nachos - at Tio's Mexican Cafe.

So we piled up the chips and loaded 'em with generous quantities of all the goodies: gooey cheese sauce, spicy chorizo, zesty salsa, vivid olives, crisp scallions and tomatoes, cool sour cream and luscious avocado.

And then we indulged.

Utterly, obscenely decadent, these nachos were great!  They have virtually no redeeming nutritional value (though I give credit where it's due to the vegetables!), but it was important to simply have fun during our celebration and honor the spirit of the birthday boy.




Nachos Grande

1 10-ounce bag tortilla chips
1 16-ounce container cheese sauce
1-1/4 pounds fresh chorizo, browned
1/2 cup salsa
1 medium tomato, chopped
4 large scallions, chopped
1 2.25-ounce can sliced olives, drained
guacamole, sour cream, jalapenos, and banana peppers - optional for serving

Preheat oven to 400F.

Place half of the chips into a 9"x13" casserole dish.  Drizzle with half of the cheese sauce, then top with half of the chorizo.  Layer the chips, cheese, and chorizo again using the remaining quantities.

Top with the salsa, tomato, scallions and olives.  Bake for 30 minutes until heated through.

Serve with toppings as desired.

Serves either Adam or Jeremy, or 10-12 mere mortals.

5 comments:

Cranberry Morning said...

Love that last line! LOL. And of course they would eat it all, for it looks scrumptious, and makes lots of other nachos out there look really lame by comparison. Truly, isn't it fun cooking for people who eat more than a bite. :-)

Jenn said...

I have a feeling Adam would be quite honored by this! They look amazing! I will also have to agree with Jeremy, those guys do have the best jobs on earth!

Leanne said...

I could eat nachos every day of the week . . . But I rarely, if ever, have them. I think they are the perfect meal (veggies, meat, dairy, grains) all stacked up in one easy pile of delight! Hmmmm . . . I think i need to make some soon!!! Hugs, my friend!

Candace said...

Those look absolutely amazing! Nachos may not have any redeeming nutritional quality but they are completely worth the indulgence. I heard that a restaurant in Portsmouth has a sandwich in the running in that contest. That would be fun to watch!

Chris said...

Loaded nachos always make me happy. I just can't eat 5 lbs of them!

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