Friday, November 2, 2012

Frugal Floozie Friday - The Brown Jug


The annual battle for the little brown jug is tomorrow: Michigan vs. Minnesota. They compete for the oldest trophy in college football, which is literally a jug whose value is indescribable to those of us who watch the games each year. It might not seem like much to outsiders to gain possession of an ancient, scruffy container! But we take great pride in winning it.

And so, in honor of this annual event, it only seemed fitting that today's Frugal Floozie Friday post should honor the tradition. Today, we visit an Ann Arbor institution: The Brown Jug!

This restaurant has been in Ann Arbor since 1938, and its walls are lined with pictures and miscellany relating to the Wolverines. Many people who've been in town for as many decades as I have remember it as a dark but convenient place to grab a burger and a beer. But both the dining room and the menu have been updated, and many options are available for those of us who are looking for frugal finds that cost $5 or less.

My very dear friend The Other Mary (each of us is "The Other Mary," by the way) joined me for my adventure, as neither of us had been to the Jug for years and years. Mary used to work there, back in the 70s, as a waitress; oh, the stories she can tell! It was a different time ....

But I digress ....

Mary and I looked over the surprisingly extensive menu and found so many options that would qualify, whether for individual portions or as split dishes, for our mandatory $5 per person budget. Like me, she's happy to share: you can try more foods, and you can avoid over-eating due to abundance and generosity of servings.

We started with the Feisty Feta, pictured above: "A mix of feta cheese, tomato puree, green onions and Serrano chili. Served with pita bread." It was creamy, spicy, and really delicious! At $4.99, it falls within our mandatory budget for one serving. But it was also a lot of food, so splitting it was a nice option that would allow for drinks or dessert or other dishes in addition to the appetizer.

Red's Grilled Chicken Sandwich was our next course: "Grilled chicken breast topped with lettuce, tomato, and mayo. Served on Ciabatta bread." This very large sandwich - which comes with potato chips and a pickle and costs only $6.99 (a mere $3.50 per person when you share it with a friend) - is named in honor of legendary hockey coach Red Berenson.

The Brown Jug offers many, many items which qualify for our budget: pizzas are readily shared, as are appetizers. Many of the latter are priced so well that you could even order them individually: fries or chips and salsa cost $3.99; and hummus, olive pate, tzatziki, saganaki, and fried cheese sticks are all $4.99. There are lots of vegetarian dishes, as well.

The menu is fun to peruse, especially for those of us who are familiar with the folks for whom items have been named. A sampler basket of jalapeno poppers, chicken tenders, onion rings, and cheese sticks honors former UM football player Braylon Edwards; and a Mediterranean salad pays tribute to Dhani Jones, t.v. star and former Wolverine.

Current football coach Brady Hoke receives acknowledgement in the Meat Lovers' Omelet. New England Patriots' quarterback and former UM star Tom Brady gets his tribute with a gyro sandwich. And even long-time rival Woody Hayes - infamous late coach of Ohio State - has a hot 'n' spicy Cajun chicken sandwich to remember him by (as though all the stories we still tell here in Ann Arbor aren't sufficient!).

For very friendly service, good food, excellent prices, and lots of memories and hero worship, stop by The Brown Jug for your next frugal meal.




The Brown Jug
1204 South University
Ann Arbor, MI 48104
734-761-3355




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Brown Jug on Urbanspoon

3 comments:

Cranberry Morning said...

I'd definitely go there for that beautiful chicken sandwich...and I'd never heard of the whole 'brown jug' thing. I guess that's because our prevailing winds come from the west, rather than from the east. lol Anyway, how interesting! May the best team win the brown jug!

Bibi @ Bibi's Culinary Journey said...

I love old restaurants with history. It is like stepping into the past and I always find their portions are very generous and affordable.

Chris said...

Hail! To the victors valiant...

Best of luck, I'll be pulling for the Wolverines.

Ghosts of Postings Past and Present

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