I know I said I was only going to post on Mondays and Fridays, but I couldn't resist - I'm so proud of both the photo and the recipe! Check it out here on AnnArbor.com ... :)
"floo·zie \ˈflü-zē\: a usually young woman of loose morals." Thus a Food Floozie is not a woman who can be seduced by virtually any man, but rather a woman who can be seduced by virtually any food (other than sushi).
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Ghosts of Postings Past and Present
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2012
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November
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- Frugal Floozie Friday - Old Town Tavern
- National Cake Day + A Whole Foods Giveaway
- Frugal Floozie Friday - Zamaan Cafe
- Max Sussman and Eli Sussman Coming to Williams-Sonoma
- Sweet Potatoes Baked with Rosemary and Salt
- Frugal Floozie Friday - Cafe Habana and Lena
- Wordless (sorta) Wednesday: Baklava
- The Turducken Has Landed!
- Frugal Floozie Friday at Chef Restaurant Mediterra...
- Scaling Back a Bit More
- Pasta con Peperoni e Pomodori
- Chili 'n' Cornmeal-Crusted Fried Green Tomatoes
- Frugal Floozie Friday - The Brown Jug
- The American Lighthouse Cookbook
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November
(14)
4 comments:
I am so glad you did! This looks absolutely gorgeous.It doesn't even look like the tiny Baklava we get here in restaurants.
Oh my, that looks amazing!
I love Baklava! YUMMY!
Oh Mary.. I just checked out that recipe and I love it. How impressive that you made Baklava! My mother in law makes it, but never really follows a recipe. I'm pinning this one. thanks.
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