Friday, October 19, 2012

Frugal Floozie Friday at Angelo's


I recently asked Jeremy where he wanted to eat, on a morning when we were both free to go out for a late breakfast. I offered a couple of suggestions, but he immediately countered with "Angelo's." We hadn't been there in so, so long - what a fabulous choice!

We set off with our mandatory $5 per person budget in mind. And so, Angelo's is today's Frugal Floozie Friday feature.

This Ann Arbor institution is justly famous for its handmade raisin toast, which Jeremy knew he would order no matter what else he saw on the menu. At $2.50 for an order of two thick slices, this was a substantial and delicious treat. This is not a fluffy Wonder bread or a cinnamon-y sweet variety; and it's clearly not made in a box (otherwise known as "the sacrilege that is a bread machine"). It's real bread - the kind you'd make at home with your own two hands, if you had either the time or the inclination. (But since you likely have neither, you can also buy a loaf to take home.)

To supplement the toast, Jeremy also ordered two eggs, scrambled, for $2.30. This was an ideal portion, and together the two items came in at $4.80 for a simple, but really good, breakfast.

I debated whether to get the $4 oatmeal served with raisins, brown sugar, and cinnamon; one egg for $1.30 and an order of breakfast potatoes for $3; or one egg served with potatoes and toast, for an even $5.

But I decided to order the enormous, fluffy short stack of 2 plate-sized pancakes for $4.75. I sprinkled them with some of the cinnamon sugar served at each table, which was a perfect accompaniment to the dish.

At lunchtime, sandwiches are very generous and could easily be split by those who are inclined to do so. Lots of "extras" that fall within our mandatory budget - from regular and sweet potato fries to a scoop of chicken salad to chili cheese fries - can be ordered a la carte for prices ranging from $1.25 to $4.75. A bowl of soup is available for $3.75; and a $4.50 bowl of beef chili can be supplemented with cheese ($4.75) or both cheese and sour cream ($5). Another option is the house salad for $4.

The portions at Angelo's are huge, the service is friendly and efficient, the restaurant is bright and cozy, and the food is fabulous. What more could you ask for, especially at such reasonable prices?




Angelo's
1100 E. Catherine
Ann Arbor, MI 48104
734-761-8996
Monday - Saturday: 6 a.m. - 3 p.m.
Sunday: 7 a.m. - 2 p.m.



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Angelo's on Urbanspoon

5 comments:

Cranberry Morning said...

Hey, I'd go to Angelo's just to see that cool clock!! The pancakes look delicious, and please tell me that Jeremy put butter on that toast. Please. :-)

Candace said...

Angelo's is your "Country Kitchen"! That reminds me that we haven't been there in a LONG time. Maybe David and I should have a breakfast date. Have a good weekend, my friend! Hope you are doing well!

Judee @ Gluten Free A-Z said...

I love Frugal Friday. I actually am very intrigued how you do it each week! Everything looks great, but that thick toast really speaks to me..

Debra said...

Yum! I always leave your blog hungry. :)

Chris said...

My favorite dinner breakfast is always the short stack too.

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