Slows Bar-B-Q is so many, many things to Detroit. It's a place to eat. It's a destination for tourists and suburbanites who might not otherwise go into the city. It's a place that Detroiters take enormous pride in. It's a part of the city's renaissance.
As an article in The New York Times explains it:
"In this city, a much-heralded emblem of industrial-age decline, and home to a cripplingly bad economy, a troubled school system, racial segregation and sometimes unheeded crime, there is one place where most everyone — black, white, poor, rich, urban, not — will invariably recommend you eat: Slows Bar B Q.
Slows opened in 2005 at the edge of downtown Detroit, in Corktown, across from the long-abandoned central train station, itself a symbol of widespread blight. Hidden behind a stylish wooden door with no discernible handle, it has become a beacon, drawing longtime Detroiters, newly arrived young people and scores of suburbanites, who wait for hours to sample the pulled pork and dry-smoked ribs and coo over the upcycled design. The restaurant and its sleek décor were dreamed up by one of Slows’ owners, Phillip Cooley, who has emerged as a de facto spokesman for the now-hip revitalization of this city."
It's proven to be so popular that Slows To Go was opened as a means to deal with the crowds at the original site, such that hungry folks could simply run in, pick their options, and then take their food elsewhere in order to let the next set of hungry folks satisfy their appetites. If you've got a couple of hours to spend waiting for a table at the original, eating, luxuriating and loitering ... by all means, you absolutely want to visit the mainstay.
But if you're in a hurry or if you're just too hungry to wait, Slows To Go is your option. So that's where Jeremy, Stuart and I ended up one recent Saturday, because neither of my companions particularly excels in the patience department. And there are a few stools available at counters that line the walls; so rather than taking our food with us, we merely perched and ate with giddy, gluttonous abandon.
You can order enormous plates of ribs or pulled pork or brisket or chicken (even "veggie chicken") or wings; these come with your choice of sides and sauces. There are combo plates. There are some gluten-free options. There are soups and even salads ... pfft! Like you go to a barbecue joint for lettuce!
And then there are sandwiches, served on Zingerman's rolls, which are the most economical way to get your carnivorous fix. Jeremy and Stuart each ordered the Triple Threat Pork Sandwich pictured above: "Applewood bacon, pulled pork and ham stacked high and mighty. Heeyah! Git some!" Oh, man, this was an unbelievable feast of smoky, tender, pork heaven! The boys devoured these.
So come to Detroit! Eat at Slows! And if you're in the area, let me know - I'll happily join you ... :)
For today's recipe - Gingered Mango Soup - go to the Food and Grocery page of AnnArbor.com ....
Slows Bar-B-Q
2138 Michigan Avenue
Detroit, MI 48216
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Slows To Go
4107 Cass Avenue
Detroit, MI 48201
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5 comments:
There is a BBQ place out here that seems very much like Slows. I think every city should have one!! Mmmmmm... now I want barbecue!!
You find the most interesting places with the most delicious looking food!
Sounds wonderful! I will let you know if we are in the area! :-)
Oh My Goodness! That looks divine!
The triple threat has my name all over it.
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