Showing posts with label potluck. Show all posts
Showing posts with label potluck. Show all posts

Monday, October 28, 2013

Triple Chocolate Toffee Fudge


A treat for adults!

There are actually more than three kinds of chocolate in this fudge, but "Multiple Chocolate Toffee Fudge" didn't quite have the same panache. This obscenely decadent indulgence - which was a tremendous hit at a friend's recent potluck gathering - features milk chocolate, dark chocolate, white chocolate (technically not "chocolate," but ...), mini chocolate chips, chocolate frosting ... sigh. Rich and luscious, one or two pieces will definitely suffice; so it's great for a party, where everyone tastes a bit of this and a bit of that.

The recipe for this fudge is probably the easiest one I have, shared with me years ago by a friend. In its most basic form, there are only two ingredients: chocolate chips and chocolate frosting. No need for candy thermometers, no intimidating temperatures or stages to gauge. Melt together two ingredients, then let them set. Make it more festive as you see fit with add-ins and decorations: crushed cookies or pretzels, sprinkles, dried fruit, nuts, whatever.

Keep the ingredients on hand at all times, and you're ready for last-minute invitations, guests, or gift-giving ... or for spontaneous cravings!


Triple Chocolate Toffee Fudge

1 16-ounce can chocolate fudge frosting
1 12-ounce package milk chocolate chips
1/4 cup mini chocolate chips
1/4 cup chocolate toffee chips
1/3 cup white chocolate chips

Line an 8"x8" baking pan with foil, letting the edges extend over the pan, then grease the foil.

In a small saucepan, melt together the frosting and the milk chocolate chips over low heat, stirring frequently, until smooth; pour into the prepared pan. Sprinkle with mini chocolate chips and toffee chips, pressing lightly. Refrigerate until set.

Melt the white chocolate chips, then use a fork to drizzle the white chocolate over the fudge. Let set.

Using the extended edges of the foil, pull the fudge from the pan. Pull sides of the foil down and trim edges from the fudge to get clean lines. Cut into 1" pieces, and place into decorative paper cups for serving.

Wednesday, August 15, 2012

Julia Child's 100th Birthday Picnic


This past Sunday, Jeremy and I attended a fabulous picnic hosted by the Culinary Historians of Ann Arbor - a group I've recently joined which is devoted to all things food-related. Because today would have been Julia Child's 100th birthday, of course the potluck celebration featured an entire buffet of Julia's recipes, prepared by members!

Among two dozen offerings, there was a gorgeous terrine of veal and pork ... a luscious dish of chicken in wine ... an old-fashioned American meatloaf ... a French potato salad dressed with vinaigrette ... lovely cucumber and corn and Cobb salads ... beautiful hand made cherry and apple pies ... delicate blue cheese crackers ... refreshing cucumber soup ... tender rice ... summery ratatouille ... my chocolate mousse (recipe on AnnArbor.com today) ... and the extraordinary apricot-praline cake pictured above (baked by Sherry Sunderling).

I don't have names and/or titles to go with every dish, but was astounded by the quality and variety of offerings. Everything was so amazing! Fabulous friends and food ... what better way to celebrate a birthday? Julia Child herself would have been thrilled.

Bon appétit! Et bon anniversaire, Julia!

[bohn ah-pay-TEE! ay bohn ah-nee-vair-SAIR]










Go check 'em out on AnnArbor.com:
Yesterday: Courgettes Sautées au Beurre ([koor-ZHET soh-TAY oh burr] = Zucchini Sautéed in Butter)
Today: Chocolate Mousse


A fragrant Julia Child rose in front of a cut-out - the guest of honor had to attend, after all!

Thursday, September 2, 2010

Potluck in the Park


Tom and I went to a potluck in the park this past Friday night, after a religious service held in the park's pavilion. The food was almost as fabulous as the company!

Unfortunately, because picture taking is forbidden on Shabbat (and this was an event within the Jewish community, so I had to be respectful even though I don't subscribe to the rule myself), I only have pictures of my contribution to the cause: Chocolate Cherry Oatmeal Cookies.

It would have been great to show the lasagna, the macaroni and cheese, the tomato-basil-mozzarella salad, the chocolate chip cookies, the vegetarian mock chicken liver pate, the fruit and vegetable trays, the apple pie, the cucumber salad in vinaigrette, the potato-dill salad, the homemade challah (made by the Rabbi's husband, no less!), and all the other fabulous offerings ... sigh. But not this time.

I never know what to bring to a potluck ... decisions, decisions! I was taking RSVPs, so I knew what others were contributing; but that didn't help very much -- it only gave me more ideas!

And, of course, because the High Holiday preparation chaos continues and deepens and expands and mutates, my time was limited. So what could I bring that would:

a) be easy to make

b) be easy to transport

c) be popular with everyone, including kids

d) keep well without needing to be either heated or refrigerated

e) be dairy or pareve [PAHRv] - neither meat nor dairy, for those who keep kosher and can't mix meat and dairy (since it was a dairy potluck rather than a meat meal)

f) be non-citrus, for an attendee with a severe allergy

and g) most of all, taste good???

Well, cookies won the day!

I don't understand people who buy cookies at bakeries or who purchase pre-made cookie dough at the grocery store ... not that there's anything wrong with them -- I've certainly eaten far more than my fair share over the past 47+ years! But cookies are just so ridiculously easy to make from scratch -- especially bar cookies, like brownies, which all bake at once -- that it's just not worth the trip to the store when you can have homemade cookies and a house that smells fabulous all at the same time.

So, since I'm an early riser -- 5:30 most mornings, whether the alarm has gone off or not -- I baked cookies while waiting for my coffee to brew. And then, of course, I had to try one to make sure they were good. Not necessarily a noble way to start the day, but it's hard to argue with coffee and chocolate. And I did sneak some oatmeal and some cherries in there ... consummate nutrition!

At the end of the evening, there were only 5 cookies left (which made Tom happy, 'cause he wanted to have some with his morning coffee the next day!). I guess these were a good choice ... :)

Chocolate Cherry Oatmeal Cookies

1/3 cup dried cherries, chopped
1/4 cup butter, softened
1/4 cup Earth Balance butter substitute, softened
1/4 cup brown sugar
3/4 cup sugar
1 teaspoon vanilla
1 large egg
1 teaspoon cinnamon
1 teaspoon baking soda
2 heaping tablespoons cocoa powder
1 teaspoon kosher salt
1-1/3 cups unbleached white flour
1-1/4 cups quick-cooking oats

Preheat the oven to 325 F. Grease a baking sheet.

Place the cherries into a small bowl and cover with water; set aside.

In a large bowl, cream together the butter, Earth Balance, brown sugar and sugar. Stir in the vanilla, egg, cinnamon, baking soda, cocoa powder and salt. Mix in the flour, then mix in the oats. Drain all but a tablespoon or so of the water from the cherries, then add the cherries and the remaining dribbles of water to the batter. Mix well.

Roll the dough into balls the size of ping-pong balls.

Place 12 of them onto the prepared baking sheet. Bake for 12 minutes until the edges of the cookies are set but they're still slightly soft in the center. Place them on a rack to cool and continue with the rest of the batter.

Makes about 36 cookies.

Just want to add a quick note of apology to all my cyber-friends who are likely feeling neglected of late as I'm behind in reading, commenting and emailing ... I'm trying to keep up, but it's getting more and more difficult. (The only way I manage my own posts is by cramming on the weekends and scheduling ahead.) No time at work (lunch??? HA!!!), exhausted at home, literally falling asleep in the chair some nights with the computer on my lap. I still love all of you! I just have to get through next week, when all the High Holiday preparations are complete, and then I'll play catch-up and show you all the t.l.c. you deserve ... :)





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