When I first met Mary Catherine Smith, the fabulous host of "Brazilian Sol" on WEMU (Saturdays at 9 p.m.), she recommended Gabriel's Cheese Steak Hoagies as a great place to visit for my Frugal Floozie Friday column: good, honest food served for good, honest prices.
Well, it's taken awhile to get there, but Craig and I had lunch at Gabriel's recently and it definitely proved to be a tremendous value!
It's easy to stay within our mandatory $5 per person budget, with hearty sandwiches that are readily split. Costing just over $5 each, you can supplement your half with a bag of chips and a cookie to make a complete comfort food meal and still stay within our financial limits.The menu is small, focusing on what the shop does well. You can order a cheesesteak hoagie, a steak hoagie, a Lunchmeat Special, or a ham and cheese sandwich. Prices range from $5.14-$5.54, with extras (cheese, mushrooms, peppers, or Provolone) costing anywhere from 20-69 cents to add on. A bag of chips will set you back a whopping 89 cents.
A small, quaint, tremendously friendly diner, Gabriel's is welcoming to everyone but vegetarians - there aren't any options for you beyond the Garden Salad for $3.49.
But carnivores can celebrate at Gabriel's for not much money!
Gabriel's Cheesesteak Hoagies
2585 East Michigan Avenue
Ypsilanti, MI 48198
734-483-5846
Monday-Saturday: 10 a.m. - 9 p.m.
Sunday: 11 a.m. - 9 p.m.
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2 comments:
Both of those sandwiches look great... filled with lots of yummy meat!!
Okay I am just stunned with that INCREDIBLE ham/cheese sandwich presentation. Such a basic sandwich done a million times but I have NEVER seen it done like that, genius!!!!
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