Friday, April 6, 2012
Frugal Floozie Friday - Cafe Ollie
I've had the great good fortune to visit Cafe Ollie twice recently - once with my very dear friend Sarah (who just gave birth to a beautiful baby girl this past weekend!), and once with Jeremy and his best buddy, Mitch. Since the restaurant is so warm and wonderful, and such a supporter of Michigan products, it was time to feature it today for Frugal Floozie Friday.
Sarah and I each enjoyed a refreshing dish of Guernsey Farms Dairy's McGuire's Irish Mint ice cream, produced not too far from Ann Arbor in Northville, which was perfect on one of those way-too-early-to-be-summer days that found their way to Michigan before it was even officially Spring. A single scoop - in either a cone or a lovely sundae glass - costs only $2.75, leaving plenty of room in our mandatory $5 per person budget to buy a local favorite: Faygo soda "made with real sugar in glass bottles."
Cafe Ollie also features daily soups, an assortment of coffees and teas, and baked goods made from scratch (like the fabulous sweets pictured above). Sarah and I had originally intended to treat ourselves to cupcakes, but the ice cream was calling more loudly on a hot afternoon. We met just after 4 p.m., and were having such a grand time - truly, talking about everything from family to antique heating grates to Jewish law! - that we ended up closing the place just before 8 p.m., with only the gentlest nudge from the very sweet waitress just as she started to clean up. Many places would be loathe to let you loiter for quite that long, but we were welcomed stay right until the end of the day.
The next week, Jeremy and Mitch and I sat in the sun on the deck and enjoyed a late lunch of sandwiches, which are served with Detroit's own Better Made potato chips and Perkins Pickles. For the exceptional price of $7, Jeremy and Mitch split the Reubenesque, Cafe Ollie's own Reuben sandwich. (Regular readers know that Jeremy will inevitably order a Reuben if he finds one on a menu, and can pontificate at great length about the pros and cons of each one!) Jeremy gave this sandwich high points for generosity of filling, tenderness of meat, and - most importantly - excellent flavor.
Cafe Ollie features a menu filled with creative sandwiches and salads, and caters to carnivores, vegetarians, and even vegans specifically. So whether you're looking for a light meal, a sweet treat, or some combination thereof - and no matter what your dietary preferences - you can absolutely find something delicious to eat.
And once you've finished eating, you want to meander next door to the fabulous shop that's also owned by Cafe Ollie's owners, Danielle Scherwin-Teachout and her husband, Mark Teachout. (If you don't find them on one side of the doorway, you'll find them on the other.) I first told you about the Michigan General Store in my post about Buffalo Celery Sticks, in which I used some Cajun-flavored chips I'd found at the shop to create a great variation on the famous wings. You can find so many, many exceptional items at this store, from salsas and mustards to wines and beers to smoked fish and cherry caramels, all made proudly here in Michigan.
So stop by Cafe Ollie and the Michigan General Store. Enjoy delicious food and a warm welcome, and support both a local business and the Great Lakes State!
42 E. Cross St.
Ypsilanti, MI 48198
Tuesday - Friday: 8 a.m. - 8 p.m.
Saturday: 9 a.m. - 8 p.m.
Sunday: 11 a.m. - 7 p.m.
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Ghosts of Postings Past and Present
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- Frugal Floozie Friday - My Favorite Cafe
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- Stuffed Portobello Mushrooms - Be Our Guest!
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- Frugal Floozie Friday - Morgan and York
- Butter Cake for Yom HaShoah
- Gluten-Free Pasta with a Gremolata Gratin
- Root Beer-Basted Ham
- Taqueria La Fiesta, Part Dos
- Frugal Floozie Friday - Jolly Pumpkin Cafe & Brewery
- Dijon Devilled Eggs + Giveaway Winner
- Chicken Baked in Spiced Mango Sauce
- Espresso Pudding Parfait
- Matzah 'n' Mangoes (and a Giveaway!)
- Frugal Floozie Friday - Cafe Ollie
- Boston Baked Beans for Opening Day
- Slows To Go
- Krispy Kreme Chocolate Chip Cookies
- The Brisket Bake-Off
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